Oxford handbook of food, politics, and society edited by Ronald J. Herring.

Contributor(s):

Herring, Ronald J

Material type: Text

TextSeries: Oxford handbooks onlinePublication details: New York Oxford University Press 2015ISBN:

9780199983674

Other title:

Handbook of food, politics, and society
Food, politics, and society

Subject(s):

Additional physical formats: Print version: No titleLOC classification:

HD9000.6

Online resources:

Oxford handbooks online

Summary: This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

Item type:

Electronic-Books

Tags from this library: No tags from this library for this title.

Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus Main Library	E-Books Perpetual	338.19 OX- (Browse shelf(Opens below))	Available (Restricted Access)		701175

Includes bibliographical references and index.

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

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