Oxford handbook of food, politics, and society
Oxford handbook of food, politics, and society
Handbook of food, politics, and society Food, politics, and society
edited by Ronald J. Herring.
- New York Oxford University Press 2015
- Oxford handbooks online .
- Oxford handbooks online. .
Includes bibliographical references and index.
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.
9780199983674 No price
Food supply--Political aspects.
Food supply--Government policy.
HD9000.6
Includes bibliographical references and index.
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.
9780199983674 No price
Food supply--Political aspects.
Food supply--Government policy.
HD9000.6