MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01640nam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
EDZ0001043315 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220730155524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141030s2015 nyua fo| 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780199983674 |
| Terms of availability |
No price |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Description conventions |
rda |
| -- |
pn |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.6 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Oxford handbook of food, politics, and society |
| Statement of responsibility, etc |
edited by Ronald J. Herring. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of food, politics, and society |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food, politics, and society |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Oxford University Press |
| Date of publication, distribution, etc |
2015 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
<a href="Oxford handbooks online">Oxford handbooks online</a> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc |
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
Political aspects. |
| 9 (RLIN) |
81065 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
Government policy. |
| 9 (RLIN) |
38037 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Herring, Ronald J. |
| 9 (RLIN) |
96587 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Oxford handbooks online. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Oxford handbooks online |
| Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001">http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001</a> |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version |
| International Standard Book Number |
9780195397772 |
