Polish culinary paths : Magdalena Tomaszewska-Bolałek

By:

Tomaszewska-Bolałek, Magdalena [author]

Material type: Text

TextLanguage: English Publication details: Warszawa : Hanami, 2018ISBN:

9788365520258

Subject(s):

Contents:

History of Polish cuisine -- Groats, bread and flour products -- Meat, fish and dairy products -- Vegetables, legumes, mushrooms and fruit -- Spices, herbs and other seasonings -- Alcohol -- Recipes.

Item type:

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Holdings
Item type	Home library	Collection	Call number	Status	Notes	Date due	Barcode
Print	OPJGU Sonepat- Campus Faculty Lounge	General Books	641.59438 TO-P (Browse shelf(Opens below))	Available	Gifted by Prof. Sreeram Chaulia		024832

History of Polish cuisine -- Groats, bread and flour products -- Meat, fish and dairy products -- Vegetables, legumes, mushrooms and fruit -- Spices, herbs and other seasonings -- Alcohol -- Recipes.

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