Polish culinary paths : (Record no. 3092258)

MARC details
000 -LEADER
fixed length control field 00827nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field JGU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240523162542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240523b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788365520258
Qualifying information pbk
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency JGU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tomaszewska-Bolałek, Magdalena
Relator term author
9 (RLIN) 1662777
245 ## - TITLE STATEMENT
Title Polish culinary paths :
Statement of responsibility, etc Magdalena Tomaszewska-Bolałek
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Warszawa :
Name of publisher, distributor, etc Hanami,
Date of publication, distribution, etc 2018
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note History of Polish cuisine -- Groats, bread and flour products -- Meat, fish and dairy products -- Vegetables, legumes, mushrooms and fruit -- Spices, herbs and other seasonings -- Alcohol -- Recipes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Polish
9 (RLIN) 1662778
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food -- Poland -- History
9 (RLIN) 1662779
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Koha item type Home library Current library Shelving location Full call number Barcode Total Checkouts Date last seen Public note
    Dewey Decimal Classification     General Books Print OPJGU Sonepat- Campus OPJGU Sonepat- Campus Faculty Lounge 641.59438 TO-P 024832   23/05/2024 Gifted by Prof. Sreeram Chaulia

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