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Polish culinary paths :

Tomaszewska-Bolałek, Magdalena

Polish culinary paths : Magdalena Tomaszewska-Bolałek - Warszawa : Hanami, 2018

History of Polish cuisine -- Groats, bread and flour products -- Meat, fish and dairy products -- Vegetables, legumes, mushrooms and fruit -- Spices, herbs and other seasonings -- Alcohol -- Recipes.

ISBN: 9788365520258 pbk

Subjects--Topical Terms:
Cooking, Polish
Food -- Poland -- History

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