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The joy of vegetarian cooking / by Jasleen Dhamija.
Material type:
TextPublication details: New Delhi ; New York, NY : Penguin Books, 2000.Description: xxxv, 401 p. : ill. ; 21 cmISBN: - 9780140287493
- 641.5636 21 DH-J
| Item type | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Print
|
OPJGU Sonepat- Campus FOB Library | Special Collection - R. Sudarshan | 641.5636 DH-J (Browse shelf(Opens below)) | Not For Loan | Gifted by Prof. R. Sudarshan | 022705 |
Includes index.
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