The joy of vegetarian cooking / (Record no. 3055858)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01015nam a22003137a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12138632 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | JGU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230908100640.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000418s2000 ii a 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99949801 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780140287493 |
| 025 ## - OVERSEAS ACQUISITION NUMBER | |
| Overseas acquisition number | I-E-99-949801; 533 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 99949801 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Library of Congress -- New Delhi Field Office |
| Terms of availability | Rs295.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | JGU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lcode |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5636 |
| Edition number | 21 |
| Item number | DH-J |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dhamija, Jasleen, |
| Dates associated with a name | 1933- |
| 9 (RLIN) | 1642796 |
| 245 14 - TITLE STATEMENT | |
| Title | The joy of vegetarian cooking / |
| Statement of responsibility, etc | by Jasleen Dhamija. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi ; |
| -- | New York, NY : |
| Name of publisher, distributor, etc | Penguin Books, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxv, 401 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarian cooking. |
| 9 (RLIN) | 183187 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 9 (RLIN) | 30783 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origode |
| d | 3 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Special Collection - R. Sudarshan | OPJGU Sonepat- Campus | OPJGU Sonepat- Campus | FOB Library | 08/09/2023 | Gifted by Prof. R. Sudarshan | 641.5636 DH-J | 022705 | 08/09/2023 | 08/09/2023 | Gifted by Prof. R. Sudarshan |