Gastronomie! food museums and heritage sites of France

By:

Contributor(s):

FOOD Museum (Albuquerque, N. M.)

Material type: Text

TextPublication details: Piermont Bunker Hill Publishing in association with The FOOD Museum 2005ISBN:

9781593730291

Subject(s):

LOC classification:

TX645 .H84 2005

Summary: The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.

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Holdings
Item type	Home library	Collection	Call number	Status	Notes	Date due	Barcode
Print	OPJGU Sonepat- Campus Main Library	General Books	641.0130944 HU-G (Browse shelf(Opens below))	Available	Gifted by C. Raj Kumar		012941

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Previous	640.460954 RA-C Cultures of servitude modernity, domesticity, and class in India	640.73015195 MA-S Stochastic models of buying behavior	640.954 LO- Looking within looking without exploring households in the subcontinent through time	641.0130944 HU-G Gastronomie! food museums and heritage sites of France	641.22 JU-S Sales & service for the wine professional	641.26 SC-A American bar The artistry of mixing drinks	641.3 BO-W The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years /	Next

Includes index.

The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.

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