Gastronomie! (Record no. 214800)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01409cam a22003617a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14508579 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160319143914.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060819s2005 nhuab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006297602 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781593730291 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm62869526 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DPL |
| Transcribing agency | DPL |
| Modifying agency | BAKER |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX645 |
| Item number | .H84 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hughes, E. Thomas |
| Dates associated with a name | 1945- |
| 9 (RLIN) | 30900 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hughes, Meredith Sayles |
| 9 (RLIN) | 30901 |
| 245 10 - TITLE STATEMENT | |
| Title | Gastronomie! |
| Remainder of title | food museums and heritage sites of France |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Piermont |
| Name of publisher, distributor, etc | Bunker Hill Publishing in association with The FOOD Museum |
| Date of publication, distribution, etc | 2005 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | France |
| General subdivision | History. |
| 9 (RLIN) | 30902 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Historic sites |
| Geographic subdivision | France. |
| 9 (RLIN) | 30903 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy. |
| 9 (RLIN) | 30904 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | FOOD Museum (Albuquerque, N. M.) |
| 9 (RLIN) | 30905 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Koha item type | Home library | Current library | Shelving location | Full call number | Barcode | Date last seen | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General Books | OPJGU Sonepat- Campus | OPJGU Sonepat- Campus | Main Library | 641.0130944 HU-G | 012941 | 19/03/2016 | Gifted by C. Raj Kumar |