Gastronomie! food museums and heritage sites of France
Hughes, E. Thomas 1945- Hughes, Meredith Sayles
Gastronomie! food museums and heritage sites of France - Piermont Bunker Hill Publishing in association with The FOOD Museum 2005
Includes index.
The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.
9781593730291
2006297602
Cooking--History.--France
Historic sites--France.
Gastronomy.
TX645 / .H84 2005
Gastronomie! food museums and heritage sites of France - Piermont Bunker Hill Publishing in association with The FOOD Museum 2005
Includes index.
The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.
9781593730291
2006297602
Cooking--History.--France
Historic sites--France.
Gastronomy.
TX645 / .H84 2005