In Vitro Digestibility in Animal Nutritional Studies
Material type: ArticleLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020Description: 1 electronic resource (348 p.)ISBN:- books978-3-03936-460-2
- 9783039364596
- 9783039364602
- Research & information: general
- Biology, life sciences
- Zoology & animal sciences
- polyethylene glycol
- gas production
- in vitro organic matter degradability
- condensed tannins
- ammonia
- volatile fatty acid
- in vitro assay
- common vetch
- grain
- nutritive value
- ruminants
- field peas
- ensiling
- hydro-thermic treatment
- nutrient digestibility
- rumen-undegraded protein
- Streptomyces griseus protease test
- n/a
- straw
- varietal effect
- corn distillers dried grains with solubles
- gas collection technique
- in vitro
- pig fecal inoculum
- soybean hulls
- rumen liquid
- in vitro fermentation
- rumen degradability
- seaweeds
- chemical composition
- in vitro rumen fermentation
- goats
- methane
- kale
- swede
- volatile fatty acids
- degradation rates
- NDF digestibility
- faecal inoculum
- diet composition
- fermentation parameters
- microbial populations
- microbial bases
- odd- and branched-chain fatty acids
- lactation stages
- beef cattle
- protein sources
- camelina co-products
- rumen microbial fermentation
- antimethanogenic
- chemical inhibition
- global warming
- halogenated compound
- macroalgae
- methane production
- methanogenic inhibitor
- plant inhibitory compound
- forage quality
- ruminant
- essential oils
- synergies
- cereals
- fibrous byproducts
- gas volume
- pH
- gas production technique
- in vitro digestibility
- Mitscherlich equation
- feedstuff evaluation
- fermentation kinetics
- substrate degradation
- nitrocompounds
- methanogenesis
- rumen fermentation
- microbial community
- coenzyme
- dietary protein
- poultry
- digestibility assay
- pH stat method
- pepsin digestibility assay
- fermentability
- grazing ecology
- microbial responses
- in vitro gas production
- rumen
- feed
- meta-analysis
- machine learning
- neural network
- inoculum
- rumen fluid
- faeces
- enzyme
- Ankom DaisyII incubator
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---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access star Unrestricted online access
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
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