In Vitro Digestibility in Animal Nutritional Studies
Peiretti, Pier Giorgio
In Vitro Digestibility in Animal Nutritional Studies - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (348 p.)
Open Access
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Creative Commons
English
books978-3-03936-460-2 9783039364596 9783039364602
10.3390/books978-3-03936-460-2 doi
Research & information: general
Biology, life sciences
Zoology & animal sciences
polyethylene glycol gas production in vitro organic matter degradability condensed tannins ammonia volatile fatty acid in vitro assay common vetch grain nutritive value ruminants field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein Streptomyces griseus protease test n/a straw varietal effect corn distillers dried grains with solubles gas collection technique in vitro pig fecal inoculum soybean hulls rumen liquid in vitro fermentation rumen degradability seaweeds chemical composition in vitro rumen fermentation goats methane kale swede volatile fatty acids degradation rates NDF digestibility faecal inoculum diet composition fermentation parameters microbial populations microbial bases odd- and branched-chain fatty acids lactation stages beef cattle protein sources camelina co-products rumen microbial fermentation antimethanogenic chemical inhibition global warming halogenated compound macroalgae methane production methanogenic inhibitor plant inhibitory compound forage quality ruminant essential oils synergies cereals fibrous byproducts gas volume pH gas production technique in vitro digestibility Mitscherlich equation feedstuff evaluation fermentation kinetics substrate degradation nitrocompounds methanogenesis rumen fermentation microbial community coenzyme dietary protein poultry digestibility assay pH stat method pepsin digestibility assay fermentability grazing ecology microbial responses in vitro gas production rumen feed meta-analysis machine learning neural network inoculum rumen fluid faeces enzyme Ankom DaisyII incubator
In Vitro Digestibility in Animal Nutritional Studies - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 - 1 electronic resource (348 p.)
Open Access
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Creative Commons
English
books978-3-03936-460-2 9783039364596 9783039364602
10.3390/books978-3-03936-460-2 doi
Research & information: general
Biology, life sciences
Zoology & animal sciences
polyethylene glycol gas production in vitro organic matter degradability condensed tannins ammonia volatile fatty acid in vitro assay common vetch grain nutritive value ruminants field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein Streptomyces griseus protease test n/a straw varietal effect corn distillers dried grains with solubles gas collection technique in vitro pig fecal inoculum soybean hulls rumen liquid in vitro fermentation rumen degradability seaweeds chemical composition in vitro rumen fermentation goats methane kale swede volatile fatty acids degradation rates NDF digestibility faecal inoculum diet composition fermentation parameters microbial populations microbial bases odd- and branched-chain fatty acids lactation stages beef cattle protein sources camelina co-products rumen microbial fermentation antimethanogenic chemical inhibition global warming halogenated compound macroalgae methane production methanogenic inhibitor plant inhibitory compound forage quality ruminant essential oils synergies cereals fibrous byproducts gas volume pH gas production technique in vitro digestibility Mitscherlich equation feedstuff evaluation fermentation kinetics substrate degradation nitrocompounds methanogenesis rumen fermentation microbial community coenzyme dietary protein poultry digestibility assay pH stat method pepsin digestibility assay fermentability grazing ecology microbial responses in vitro gas production rumen feed meta-analysis machine learning neural network inoculum rumen fluid faeces enzyme Ankom DaisyII incubator