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Hospitality manager`s guide to wines, beers and spirits

By: Publication details: Pearson 2004 DelhiDescription: 304pISBN:
  • 9788131714997
DDC classification:
  • 22 647.94068 SC-H
Item type: Print
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode
Print Print OPJGU Sonepat- Campus General Books Main Library 647.94068 SC-H (Browse shelf(Opens below)) Available 107737

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