Normal view MARC view ISBD view

Hospitality manager`s guide to wines, beers and spirits

Schmid, Albert W A

Hospitality manager`s guide to wines, beers and spirits - Delhi Pearson 2004 - 304p.

ISBN: 9788131714997

Dewey Class. No.: 647.94068 / SC-H

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)