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Professional food and beverage service management
Publication details: New Delhi Macmillan 1999Description: 173pISBN:- 9780333932612
- 22 363.1929068 VE-P
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| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | General Books | Main Library | 363.1929068 VE-P (Browse shelf(Opens below)) | Available | 104326 |
Browsing OPJGU Sonepat- Campus shelves, Collection: General Books Close shelf browser (Hides shelf browser)
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| 363.192 OY-G Gene revolution and global food security biotechnology innovation in latecomers | 363.192 PA-T Library in a book threats to food safety | 363.1929068 CO-F Food and beverage management | 363.1929068 VE-P Professional food and beverage service management | 363.2 BA-P Police in the age of improvement police developmetn and the civic tradition in Scotland, 1775-1865 | 363.2 BA-P Patterns of policing a comparative international analysis | 363.2 BL-P Policing and psychology |
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