Normal view MARC view ISBD view

Professional food and beverage service management

Verghese, Brian

Professional food and beverage service management - New Delhi Macmillan 1999 - 173p.;

ISBN: 9780333932612

Dewey Class. No.: 363.1929068 / VE-P

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)