Historical dictionary of Indian food (Record no. 33111)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00898mam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3362957 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20131008130252.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | Paper bound |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020916r20021998enk 000 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA2-U5893 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780195658682 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm50783532 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (NNC)3362957 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | NNC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.30095403 |
| Edition number | 22 |
| Item number | AC-H |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Achaya, K T |
| 9 (RLIN) | 61505 |
| 245 12 - TITLE STATEMENT | |
| Title | Historical dictionary of Indian food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272p. |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: Delhi: Oxford University Press, 1998. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 61506 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | India |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 61507 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Geographic subdivision | India |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 61508 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 9 (RLIN) | 61509 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference Books | OPJGU Sonepat- Campus | OPJGU Sonepat- Campus | Central Library | 04/07/2012 | Aditya Books(712) | 258.75 | 641.30095403 AC-H | 119889 | 04/07/2012 | 345.00 | 04/07/2012 |