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Historical dictionary of Indian food

Achaya, K T

Historical dictionary of Indian food - New York Oxford University Press 2002 - 272p. 22 cm.

Originally published: Delhi: Oxford University Press, 1998.

ISBN: 9780195658682

Nat. Bib. No.: GBA2-U5893

Subjects--Topical Terms:
Food--Dictionaries.
Food habits--India--Dictionaries.
Diet--India--Dictionaries.
Cooking, Indic.

Dewey Class. No.: 641.30095403 / AC-H

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