Sustainable Marketing and Strategy (Record no. 2994442)

MARC details
000 -LEADER
fixed length control field 03705naaaa2200817uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/84554
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714174003.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number books978-3-0365-3960-7
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036539591
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783036539607
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/books978-3-0365-3960-7
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KCM
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Au-Yong-Oliveira, Manuel
Relator code edt
9 (RLIN) 1590538
245 10 - TITLE STATEMENT
Title Sustainable Marketing and Strategy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Basel
Name of publisher, distributor, etc MDPI - Multidisciplinary Digital Publishing Institute
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (162 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc Sustainability comes in many forms and is increasingly linked to strategy and to marketing. Organizations have long since recognized the importance of corporate social responsibility and, hence, it is the upper echelon of the enterprise that is involved in the major decisions in this area. Dedicated and specialized teams are the future of organizational sustainability, and we predict that the next decade will see an exponential increase in sustainable activity and investment. Firms cannot afford to let certain opportunities pass without leaving their mark-a mark which will affect the brand and, more importantly, consumers' minds and their attitudes towards the market of products and services. The market in general will have to adapt to the circular economy and to the well-being of employees and, indeed, of society and its stakeholders, in order to prosper. We are glad to have made even a small contribution to the growing debate on green and soft issues, such as those contained in this book.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
-- https://creativecommons.org/licenses/by/4.0/
-- cc
-- https://creativecommons.org/licenses/by/4.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Development economics & emerging economies
Source of heading or term bicssc
9 (RLIN) 88119
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term new ways of working
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Uncontrolled term performance
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Uncontrolled term structural equation modeling
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Uncontrolled term work engagement
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Uncontrolled term scale validation
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Uncontrolled term SEM
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Uncontrolled term wine storytelling
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Uncontrolled term wine tasting excitement
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Uncontrolled term wine involvement
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Uncontrolled term winescape
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Uncontrolled term employer branding
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Uncontrolled term affective commitment
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Uncontrolled term talent management
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Uncontrolled term strategy
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Uncontrolled term personal marketing
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Uncontrolled term franchising
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Uncontrolled term franchisor
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Uncontrolled term global expansion
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Uncontrolled term case study
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Uncontrolled term cross-listing
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Uncontrolled term financial leverage
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Uncontrolled term R&D investment
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Uncontrolled term corporate sustainability
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Uncontrolled term systematic literature revision
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Uncontrolled term content community
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Uncontrolled term sustainable marketing
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Uncontrolled term SMIs marketing
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Uncontrolled term consumer advice network
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Uncontrolled term opinion leaders
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Uncontrolled term network structure
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Uncontrolled term sustainability
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Uncontrolled term supply chain
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Uncontrolled term purchasing policies
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Uncontrolled term coffee business and production
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Uncontrolled term Delta Cafés
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Uncontrolled term Grupo Nabeiro
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Uncontrolled term sustainable business
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Uncontrolled term sustainable practices
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Uncontrolled term food safety
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Uncontrolled term buying process
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Uncontrolled term agrifood products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term n/a
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sousa, Maria José
Relator code edt
9 (RLIN) 1580952
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Au-Yong-Oliveira, Manuel
Relator code oth
9 (RLIN) 1590538
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sousa, Maria José
Relator code oth
9 (RLIN) 1580952
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5538">https://mdpi.com/books/pdfview/book/5538</a>
-- 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/84554">https://directory.doabooks.org/handle/20.500.12854/84554</a>
-- 0
Public note DOAB: description of the publication
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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