000 00471nam a22001697a 4500
007 Paper bound
008 100602t xxu||||| |||| 00| 0 eng d
020 _a9788131713723
082 _222
_a657.95068
_bMI-R
100 _aMill, Robert Christie
245 _aRestaurant management
_bcustomers, operations and employees
250 _a3rd
260 _aDelhi
_bPearson Education
_c2007
300 _a463p.
942 _2ddc
_cBK
_03
999 _c4601
_d4601