000 | 01015nam a22003137a 4500 | ||
---|---|---|---|
001 | 12138632 | ||
003 | JGU | ||
005 | 20230908100640.0 | ||
008 | 000418s2000 ii a 001 0 eng | ||
010 | _a 99949801 | ||
020 | _a9780140287493 | ||
025 | _aI-E-99-949801; 533 | ||
035 | _a(DLC) 99949801 | ||
037 |
_bLibrary of Congress -- New Delhi Field Office _cRs295.00 |
||
040 |
_aDLC _cJGU _dDLC |
||
042 | _alcode | ||
043 | _aa-ii--- | ||
082 | 0 | 0 |
_a641.5636 _221 _bDH-J |
100 | 1 |
_aDhamija, Jasleen, _d1933- _91642796 |
|
245 | 1 | 4 |
_aThe joy of vegetarian cooking / _cby Jasleen Dhamija. |
260 |
_aNew Delhi ; _aNew York, NY : _bPenguin Books, _c2000. |
||
300 |
_axxxv, 401 p. : _bill. ; _c21 cm. |
||
500 | _aIncludes index. | ||
650 | 0 |
_aVegetarian cooking. _9183187 |
|
650 | 0 |
_aCooking, Indic. _930783 |
|
906 |
_a7 _bcbc _corigode _d3 _encip _f19 _gy-gencatlg |
||
942 | _2ddc | ||
999 |
_c3055858 _d3055858 |