000 04673cam a2200589Ma 4500
001 ocn811405869
003 OCoLC
005 20220711181920.0
006 m o d
007 cr cn|||||||||
008 120820s2012 iluad ob 001 0 eng d
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019 _a961604989
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020 _a9781608054473
_q(electronic bk.)
020 _a1608054470
_q(electronic bk.)
020 _z9781608055067
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035 _a(OCoLC)811405869
_z(OCoLC)961604989
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_z(OCoLC)1081217752
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_z(OCoLC)1119043093
_z(OCoLC)1153460398
_z(OCoLC)1158257585
_z(OCoLC)1159683954
_z(OCoLC)1178853158
_z(OCoLC)1187184278
_z(OCoLC)1228559361
_z(OCoLC)1249255313
_z(OCoLC)1257341590
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050 4 _aRC268.45
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072 7 _aHEA
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072 7 _aMED
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082 0 4 _a616.99/40654
_223
049 _aMAIN
245 0 0 _aNutrition and cancer from epidemiology to biology /
_ceditors, Pier Paolo Claudio & Richard M. Niles.
260 _a[Oak Park, Ill.] :
_bBentham eBooks,
_c[2012]
300 _a1 online resource (v, 109 pages) :
_billustrations (some color)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _aIncludes bibliographical references and index.
505 0 _aResveratrol : A Phytoalexin with a Multitude of Anti-Cancer Activities / Richard M. Niles, Gary O. Rankin -- Capsaicin : Potential Applications in Cancer Therapy / Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom, Piyali Dasgupta -- Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy / Elaine W. Hardman -- Green Tea Catechins and Cancer / Richard Egleton -- Receptor Independent Effects of Retinoids / Kinsley Kelley Kiningham, Anne Silvis -- Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia : Royal Jelly for the Blood / Vincent E. Sollars -- Nutrition, Oxidative Stress and Cancer / Monica Valentovic, Nalini Santanam -- Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development? / John Wilkinson IV -- Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression / Mary Allison Wolf, Pier Paolo Claudio.
520 _aVarious estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development of various forms of cancer. This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of "Nutrigenomics" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis. This e-book will be of interest to researchers in the nutrition and cancer field, physicians in family and community medicine, internal medicine and oncology, as well as dieticians providing counseling to cancer patients and cancer survivors. - Publisher.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aCancer
_xNutritional aspects.
_9259679
650 6 _aCancer
_xAspect nutritionnel.
_9879450
650 7 _aHEALTH & FITNESS
_xDiseases
_xCancer.
_2bisacsh
_9864670
650 7 _aMEDICAL
_xOncology.
_2bisacsh
_9864671
650 7 _aCancer
_xNutritional aspects.
_2fast
_0(OCoLC)fst00845407
_9259679
655 0 _aElectronic books.
655 4 _aElectronic books.
700 1 _aClaudio, Pier Paolo,
_eeditor.
_9322832
700 1 _aNiles, Richard M.,
_eeditor.
_9322833
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500665
938 _aebrary
_bEBRY
_nebr10587897
938 _aEBSCOhost
_bEBSC
_n500665
994 _a92
_bINOPJ
999 _c2739780
_d2739780