| 000 | 01904cim a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 16003159 | ||
| 005 | 20131008125918.0 | ||
| 007 | Paper bound | ||
| 008 | 091201s2009 nyunnn| b | eng d | ||
| 010 | _a 2009608263 | ||
| 020 | _a9780141043982 | ||
| 028 | 0 | 2 |
_a2-72532 _bHachette Audio |
| 035 | _a(OCoLC)ocn244417491 | ||
| 040 |
_aBTCTA _cBTCTA _dBAKER _dGZD _dMEA _dTEF _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aSDB 87599 |
| 082 |
_222 _bPO-J _a641.5092 |
||
| 100 | 1 |
_aPowell, Julie _965012 |
|
| 245 | 1 | 0 | _aJulie and Julia |
| 260 |
_aNew York _bPenguin Books _c2005 |
||
| 300 | _a309p. | ||
| 306 | _a060000 | ||
| 500 | _aAbridged. | ||
| 500 | _aCompact disc. | ||
| 508 | _aProduced and directed by Karen Pearlman ; text abridged by Karen DiMattia. | ||
| 511 | 1 | _aRead by and featuring a special conversation with the author. | |
| 520 | _aThirty-year-old Julie Powell lives in a rundown apartment in Queens and works at a soul-sucking secretarial job that's going nowhere. Desperately needing something to free her from the monotony, she invents a deranged assignment: using her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, Julia will cook all of the cookbook's 524 recipes within the span of one year. | ||
| 600 | 1 | 0 |
_aPowell, Julie. _965013 |
| 600 | 1 | 0 |
_aChild, Julia. _tMastering the art of French cooking. _965014 |
| 650 | 0 |
_aWomen cooks _vAnecdotes. _965015 |
|
| 650 | 0 |
_aCooking, French _vAnecdotes. _965016 |
|
| 655 | 7 |
_aAudiobooks. _2lcgft |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1003/2009608263-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1003/2009608263-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-soundrec |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c23850 _d23850 |
||