| 000 | 01409cam a22003617a 4500 | ||
|---|---|---|---|
| 001 | 14508579 | ||
| 005 | 20160319143914.0 | ||
| 008 | 060819s2005 nhuab b 001 0 eng d | ||
| 010 | _a 2006297602 | ||
| 020 | _a9781593730291 | ||
| 035 | _a(OCoLC)ocm62869526 | ||
| 040 |
_aDPL _cDPL _dBAKER _dDLC |
||
| 042 | _alccopycat | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX645 _b.H84 2005 |
| 100 | 1 |
_aHughes, E. Thomas _d1945- _930900 |
|
| 100 | 1 |
_aHughes, Meredith Sayles _930901 |
|
| 245 | 1 | 0 |
_aGastronomie! _bfood museums and heritage sites of France |
| 260 |
_aPiermont _bBunker Hill Publishing in association with The FOOD Museum _c2005 |
||
| 500 | _aIncludes index. | ||
| 520 | _aThe first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon. | ||
| 650 | 0 |
_aCooking _zFrance _xHistory. _930902 |
|
| 650 | 0 |
_aHistoric sites _zFrance. _930903 |
|
| 650 | 0 |
_aGastronomy. _930904 |
|
| 710 | 2 |
_aFOOD Museum (Albuquerque, N. M.) _930905 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 999 |
_c214800 _d214800 |
||