| 000 | 01449nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | EBC3020516 | ||
| 003 | MiAaPQ | ||
| 005 | 20210710084517.0 | ||
| 008 | 111227s2012 nyua sb 001 0 eng d | ||
| 010 | _z 2011946168 | ||
| 020 | _z9781614703242 (hardcover) | ||
| 020 | _a9781614703983 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3020516 | ||
| 035 | _a(Au-PeEL)EBL3020516 | ||
| 035 | _a(CaPaEBR)ebr10677608 | ||
| 035 | _a(OCoLC)834143015 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP632.M37 _bN49 2012 |
|
| 245 | 0 | 0 |
_aNew trends in marine and freshwater toxins _h[electronic resource] : _bfood and safety concerns / _cAna G. Cabado and Juan Manuel Vieites, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _c2012. |
||
| 490 | 1 | _aAdvances in food safety and food microbiology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aMarine toxins. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aCabado, Ana G. | |
| 700 | 1 | _aVieites, Juan Manuel. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aAdvances in food safety and food microbiology. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/jguin/detail.action?docID=3020516 _zClick to View |
| 999 |
_c1377681 _d1377681 |
||