| 000 | 01640nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | EDZ0001043315 | ||
| 003 | StDuBDS | ||
| 005 | 20220730155524.0 | ||
| 008 | 141030s2015 nyua fo| 001|0|eng|d | ||
| 020 |
_a9780199983674 _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _erda _epn |
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| 050 | 4 | _aHD9000.6 | |
| 245 | 0 | 4 |
_aOxford handbook of food, politics, and society _cedited by Ronald J. Herring. |
| 246 | 3 | 0 | _aHandbook of food, politics, and society |
| 246 | 3 | 0 | _aFood, politics, and society |
| 260 |
_aNew York _bOxford University Press _c2015 |
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| 490 | 1 | _aOxford handbooks online | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | 8 | _aThis volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. | |
| 650 | 0 |
_aFood supply _xPolitical aspects. _981065 |
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| 650 | 0 |
_aFood supply _xGovernment policy. _938037 |
|
| 700 | 1 |
_aHerring, Ronald J. _996587 |
|
| 776 | 0 | 8 |
_iPrint version _z9780195397772 |
| 830 | 0 |
_aOxford handbooks online. _970157 |
|
| 856 | 4 | 0 |
_3Oxford handbooks online _uhttp://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001 |
| 999 |
_c1282141 _d1282141 |
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