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			Phytochemicals and human health : pharmacological and molecular aspects / Akhlaq A. Farooqui and Tahira Farooqui, editors. by Farooqui, Akhlaq A Farooqui, Tahira Series: Food science and technology series (Nova Science Publishers) \| Public health in the 21st century series Material type: Text; Format: available online festschrift ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food chemistry / Dongfeng Wang [and others], editors. by Wang, Dongfeng Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK. by Kosseva, Maria R [editor.] Webb, Colin [editor.] Series: Food science and technology international series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Milk production / Boulbaba Rekik, editor. by Rekik, Boulbaba Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Natural products and their active compounds on disease prevention / M. Mohamed Essa, A. Manickavasagan, E. Sukumar, editors. by Essa, M. Mohamed Manickavasagan, A Sukumar, E Series: Food science and technology series (Nova Science Publishers) \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Lactic acid : production, properties, and health effects / Alfonso Jimeñez Migallón and Roxana A. Ruseckaite, editors. by Jiménez, Alfonso, 1965- [editor of compilation.] Ruseckaite, Roxana A [editor of compilation.] Series: Progress in food science and technology \| Biochemistry research trends series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical/Nova Science Publishers, [2012]Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food security : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A Hernandez, Francisco E Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2012] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors. by Turner, Catherine L Randovski, Jacob A Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2011]Copyright date: ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Soy : nutrition, consumption and health / Aamir Ahmad, editor. by Ahmad, Aamir Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional foods : sources, biotechnology applications and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron [editor.] Emerson, Dominick [editor.] Series: Food science and technology \| Nutrition and diet research progress Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food storage / George E. Cohen and Carol M. Levin, editors. by Cohen, George E Levin, Carol M Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Progress in food science & technology. Volume 1 / edited by Anthony J. Greco. by Greco, Anthony J Series: Progress in Food Science and Technology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hauppauge, Nova Science, N.Y. : ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Tomatoes : cultivation, varieties and nutrition / Tadahisa Higashide, editor. by Higashide, Tadahisa Series: Food science and technology series (Nova Science Publishers) \| Agriculture issues and policies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Food process engineering and technology / Zeki Berk. by Berk, Zeki Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 22.5.2. 22.5.3. 22.6. 22.6.1. 22.6.2. 22.6.3. 22.6.4. 22.6.5. 22.6.6. 22.6.7. 22.6.8. 22.6.9. 22.6.10. 22.6.11. 22.6.12. 22.6.13. 22.7. 22.7.1. 22.7.2. 22.7.3. 22.7.4. 22.7.5. 22.8. 22.9. Publication details: Burlington : Elsevier Science, 2013 Other title: Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Gluten : sources, composition and health effects / Dane B. Walter, editor. by Walter, Dane B Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Milk fat : composition, nutritional value and health implications / Linda B. Rudd, editor. by Rudd, Linda B Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Gagne, Chloe M [editors.] Jones, Daniel B [editors.] Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. by Castelli, Henrique Du Vale, Luiz Series: Agriculture issues and policies \| Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : nova publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste / [edited by] Takuji Ohyama, Yoshihiko Takahashi, Toshio Joh, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo. by Ohyama, Takuji [editor.] Series: Food Science and Technology \| Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publishers, Incorporated, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)