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			Historical dictionary of Indian food by Achaya, K T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford University Press 2002 Availability: Items available for reference: OPJGU Sonepat- Campus: Not For Loan (1)Collection, call number: Reference Books 641.30095403 AC-H. Add to cart (remove)
			Eating India : an odyssey into the food and culture of the land of spices / Chitrita Banerji. by Banerji, Chitrita [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Penguin, 2008 Availability: Items available for loan: FOBJGU Sonepat- Campus (1)Collection, call number: Special Collection - Harsh Sethi 394.120954 BA-E. Place hold Add to cart (remove)

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