Human resource management in the hospitality industry a guide to best practice

By:

Material type: Text

TextPublication details: London Routledge 2013Edition: 9thDescription: xv,331p illustrations 26 cmISBN:

9780415632546

Subject(s):

Hospitality industry -- Personnel management

DDC classification:

647.940683 22 BO-H

LOC classification:

TX911.3.P4 E23 2013

Contents:

Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.

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Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode
Print	OPJGU Sonepat- Campus Main Library	General Books	647.940683 BO-H (Browse shelf(Opens below))	Available		128345

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