Human resource management in the hospitality industry a guide to best practice
Material type:
TextPublication details: London Routledge 2013Edition: 9thDescription: xv,331p illustrations 26 cmISBN: - 9780415632546
- 647.940683 22 BO-H
- TX911.3.P4 E23 2013
Print
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | |
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Print
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OPJGU Sonepat- Campus Main Library | General Books | 647.940683 BO-H (Browse shelf(Opens below)) | Available | 128345 |
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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