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			Biochemistry of Foods. by Eskin, N. A. Michael Shahidi, Fereidoon Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Progress in food science & technology. Volume 1 / edited by Anthony J. Greco. by Greco, Anthony J Series: Progress in Food Science and Technology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hauppauge, Nova Science, N.Y. : ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Hunger. by Tallis, Raymond Series: Art of Living Ser Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publication details: Montreal : McGill-Queen's University Press, Aug. 2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G Styrbaek, Klavs Johansen, Mariela Mouritsen, Jonas Drotner Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publication details: New York : Columbia University Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			I eat, therefore I think : food and philosophy / Raymond D. Boisvert. by Boisvert, Raymond D Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Madison : Fairleigh Dickinson University Press, [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley. by Bentley, Amy, 1962- [author.] Series: California studies in food and culture ; 51. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2014]Other title: 湉敶瑮湩⁧慂祢䘠潯 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and Caleb Ward. by Rawlinson, Mary C [editor.] Ward, Caleb [editor.] Edition: 1st unabridged. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Newcastle upon Tyne : Cambridge Scholars Publis, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations / editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi. by Chavan, U. D Patil, J. V Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. by Levkoe, Charles Z [editor.] Anderson, Colin Ray [editor.] Brady, Jennifer, 1978- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Winnipeg, Manitoba : University of Manitoba Press, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrbæk, Klavs [author.] Johansen, Mariela [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publisher: New York : Columbia University Press, [2017] Other title: Mouth feel Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Tasting tourism : travelling for food and drink. by Boniface, Priscilla Material type: Text; Format: available online ; Literary form: Not fiction Language: English, lis Publisher: [Place of publication not identified] : Taylor and Francis Ltd, [date of publication not identified] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. by Murcott, Anne Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Alimentación y nutrición aplicada / Gilma Rodríguez Escobar (comp.). by Rodríguez Escobar, Gilma [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bogota : Universidad El Bosque, Noviembre de 2018 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Uncertain harvest : the future of food on a warming planet / Ian Mosby, Sarah Rotz, and Evan D.G. Fraser. by Mosby, Ian, 1980- [author.] Rotz, Sarah, 1986- [author.] Fraser, Evan D. G [author.] Series: Digestions (Regina, Sask.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Regina, Saskatchewan : University of Regina Press, [2020]Copyright date: ©2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			A bun in the oven : how the food and birth movements resist industrialization / Barbara Katz Rothman. by Rothman, Barbara Katz [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York [New York] ; London, England : New York University Press, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Biotechnology in medicine, foodstuffs, biocatalysis, environment, and biogeotechnology / Sergey D. Varfolomeev, Gennady E. Zaikov, and Larisa P. Krylova, editors. by Varfolomeev, Sergeĭ Dmitrievich Zaikov, G. E. (Gennadiĭ Efremovich), 1935- Krylova, L Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, nutrition and eating behavior / Joav Merrick and Sigal Israeli, editors. by Merrick, Joav, 1950- Israeli, Sigal Series: Health and human development series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2014] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton. by Cerexhe, Peter Ashton, John, 1947- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sydney, Australia : University of New South Wales Press, 2000 Other title: Avoiding food poisoning Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Galen on food and diet / [translation and notes by] Mark Grant. by Galen Grant, Mark, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Greek, Ancient (to 1453) Publication details: London ; New York : Routledge, 2000 Other title: On food and diet Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food and you : a guide to healthy habits for teens / Marjolijn Bijlefeld and Sharon K. Zoumbaris. by Bijlefeld, Marjolijn, 1960- Zoumbaris, Sharon K, 1955- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)