Human rights and the food sovereignty movement : reclaiming control / Priscilla Claeys.
Material type: TextLanguage: English Series: Routledge studies in food, society and environmentPublication details: London : Routledge, 2015ISBN:- 9781138793026
- HD9000.6 .C53 2015
- NAT038000 | POL044000 | SOC055000
Item type | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
OPJGU Sonepat- Campus Main Library | Special Collection - Stephen P Marks | 363.8 CL-H (Browse shelf(Opens below)) | Available | Gifted by Prof. Stephen P. Marks | 021595 |
Includes bibliographical references and index.
"The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants' rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework"--
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