Meat-eating & human evolution / edited by Craig B. Stanford and Henry T. Bunn.
Material type: TextSeries: Human evolution seriesPublication details: Oxford [England] ; New York : Oxford University Press, 2001.Description: 1 online resource (xii, 370 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780195351293
- 0195351290
- 128083322X
- 9781280833229
- 9786610833221
- 6610833222
- Meat-eating and human evolution
- Prehistoric peoples -- Food
- Fossil hominids
- Meat -- History
- Human evolution
- Fossils
- Diet -- history
- Hominidae
- Meat -- history
- Fossils
- Homme préhistorique -- Alimentation
- Homme fossile
- Viande -- Histoire
- Homme -- Évolution
- Fossiles
- fossils
- SOCIAL SCIENCE -- Anthropology -- Physical
- Fossil hominids
- Human evolution
- Meat
- Prehistoric peoples -- Food
- Fysische antropologie
- Carnivoren
- Evolutietheorie
- 599.93/8 22
- GN799.F6 M43 2001eb
- 2001 J-855
- QT 11.1
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Deconstructing the Serengeti / Martha Tappen -- Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management / Travis R. Pickering -- Neandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) / John D. Speth, Eitan Tchernov -- Modeling the edible landscape / Jeanne Sept -- The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics / Blaire Van Valkenburgh -- A comparison of social meat-foraging by chimpanzees and human foragers / Craig B. Stanford -- Meat and the early human diet: insights from neotropical primate studies / Lisa M. Rose -- The other faunivory: primate insectivory and early human diet / William C. McGrew -- Meat-eating by the fourth African ape / Margaret J. Schoeninger ... [and others] -- Hunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo / Henry T. Bunn -- Is meat the hunter's property?: big game, ownership, and explanations of hunting and sharing / Kristen Hawkes -- Specialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru / John W. Rick, Katherine M. Moore -- Mutualistic hunting / Michael S. Alvard -- Intragroup resource transfers: comparative evidence, models, and implications for human evolution / Bruce Winterhalder -- The evolutionary consequences of increased carnivory in hominids / Robert A. Foley -- Neonate body size and hominid carnivory / Natalia Vasey, Alan Walker -- Conclusions: research trajectories on hominid meat-eating / Henry T. Bunn, Craig B. Stanford.
Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
Print version record.
English.
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