Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.
Material type: TextPublication details: Washington, DC : National Academies Press, 2002.Description: 1 online resource (x, 161 pages)Content type:- text
- computer
- online resource
- 0309503922
- 9780309503921
- Food -- Microbiology
- Beef
- Escherichia coli O157:H7
- Cattle
- Risk assessment
- Public health
- Escherichia coli Infections -- transmission
- Escherichia coli Infections -- prevention & control
- Escherichia coli O157
- Meat -- microbiology
- Cattle
- Food Microbiology
- Risk Assessment
- Public Health
- Bœuf (Viande)
- Escherichia coli O157:H7
- Bovins
- Aliments -- Microbiologie
- Évaluation du risque
- Santé publique
- risk assessment
- public health
- MEDICAL -- Toxicology
- Beef
- Escherichia coli O157:H7
- Food -- Microbiology
- 615.9/54 22
- QR117 .R485 2002eb
- 2003 F-839
- WC 290
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references.
Print version record.
1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
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