Advance in Gluten-Free Diet
Material type: ArticleLanguage: English Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021Description: 1 electronic resource (110 p.)ISBN:- books978-3-03943-872-3
- 9783039438716
- 9783039438723
- Research & information: general
- Biology, life sciences
- Food & society
- irritable bowel syndrome
- celiac disease
- nonceliac gluten/wheat sensitivity
- gluten-free diet
- AIDAI score
- amylase trypsin inhibitor
- non-celiac wheat sensitivity
- CD14 lymphocytes
- interleukin-1beta
- tumor necrosis factor-α
- non coeliac wheat sensitivity
- gluten
- FODMAPs
- functional dyspepsia
- Celiac disease
- iron deficiency without anemia
- dietary iron
- iron supplementation
- women
- refractory celiac disease
- remission
- nickel allergy
- allergic contact mucositis
- irritable bowel syndrome (IBS)
- low-nickel diet
- gluten-free products
- gluten containing products
- food composition database
- dietary reference intake
- prison diets
- irritable bowel disease
- FODMAP
- low FODMAP diet
- gluten free diet
- non-celiac gluten wheat sensitivity
- n/a
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access star Unrestricted online access
The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.
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