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Nutritional Value of Grain-Based Foods by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by
Material type: Article Article
Language: English
Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2020
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Advances in Production, Properties and Applications of Sprouted Seeds by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Advances in Ascochyta Research by
Material type: Article Article
Language: English
Publication details: Frontiers Media SA 2018
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Effects of Plants' Ingredients on Dough and Final Product by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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