TY  - BOOK
AU  - Zampelas,Antonis
AU  - Micha,Renata
AU  - Micha,Renata
AU  - Zampelas,Antonis
TI  - Antioxidants in Health and Disease
SN  - b18539
PY  - 2015///
PB  - Taylor & Francis
KW  - Dietetics & nutrition
KW  - bicssc
KW  - Food & beverage technology
KW  - CHOICE Recommended Title
KW  - dietary
KW  - FOOD
KW  - glutathione
KW  - mitogen
KW  - Nutraceuticals and Functional Foods
KW  - Nutrition
KW  - NUTRITION
KW  - oxidative
KW  - oxygen
KW  - peroxidase
KW  - reactive
KW  - SCI-TECH
KW  - species
KW  - STM
KW  - stress
KW  - supplementation
N1  - Open Access
N2  - Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease
UR  - https://library.oapen.org/bitstream/id/6cf7c7c5-cdee-4eaf-a978-378a2bc22906/9781466580039.pdf
UR  - https://library.oapen.org/handle/20.500.12657/41770
ER  -