TY  - GEN
AU  - Peiretti,Pier Giorgio
AU  - Peiretti,Pier Giorgio
TI  - In Vitro Digestibility in Animal Nutritional Studies
SN  - books978-3-03936-460-2
PY  - 2020///
CY  - Basel, Switzerland
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - Research & information: general
KW  - bicssc
KW  - Biology, life sciences
KW  - Zoology & animal sciences
KW  - polyethylene glycol
KW  - gas production
KW  - in vitro organic matter degradability
KW  - condensed tannins
KW  - ammonia
KW  - volatile fatty acid
KW  - in vitro assay
KW  - common vetch
KW  - grain
KW  - nutritive value
KW  - ruminants
KW  - field peas
KW  - ensiling
KW  - hydro-thermic treatment
KW  - nutrient digestibility
KW  - rumen-undegraded protein
KW  - Streptomyces griseus protease test
KW  - n/a
KW  - straw
KW  - varietal effect
KW  - corn distillers dried grains with solubles
KW  - gas collection technique
KW  - in vitro
KW  - pig fecal inoculum
KW  - soybean hulls
KW  - rumen liquid
KW  - in vitro fermentation
KW  - rumen degradability
KW  - seaweeds
KW  - chemical composition
KW  - in vitro rumen fermentation
KW  - goats
KW  - methane
KW  - kale
KW  - swede
KW  - volatile fatty acids
KW  - degradation rates
KW  - NDF digestibility
KW  - faecal inoculum
KW  - diet composition
KW  - fermentation parameters
KW  - microbial populations
KW  - microbial bases
KW  - odd- and branched-chain fatty acids
KW  - lactation stages
KW  - beef cattle
KW  - protein sources
KW  - camelina co-products
KW  - rumen microbial fermentation
KW  - antimethanogenic
KW  - chemical inhibition
KW  - global warming
KW  - halogenated compound
KW  - macroalgae
KW  - methane production
KW  - methanogenic inhibitor
KW  - plant inhibitory compound
KW  - forage quality
KW  - ruminant
KW  - essential oils
KW  - synergies
KW  - cereals
KW  - fibrous byproducts
KW  - gas volume
KW  - pH
KW  - gas production technique
KW  - in vitro digestibility
KW  - Mitscherlich equation
KW  - feedstuff evaluation
KW  - fermentation kinetics
KW  - substrate degradation
KW  - nitrocompounds
KW  - methanogenesis
KW  - rumen fermentation
KW  - microbial community
KW  - coenzyme
KW  - dietary protein
KW  - poultry
KW  - digestibility assay
KW  - pH stat method
KW  - pepsin digestibility assay
KW  - fermentability
KW  - grazing ecology
KW  - microbial responses
KW  - in vitro gas production
KW  - rumen
KW  - feed
KW  - meta-analysis
KW  - machine learning
KW  - neural network
KW  - inoculum
KW  - rumen fluid
KW  - faeces
KW  - enzyme
KW  - Ankom DaisyII incubator
N1  - Open Access
N2  - This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator
UR  - https://mdpi.com/books/pdfview/book/2679
UR  - https://directory.doabooks.org/handle/20.500.12854/68912
ER  -