TY  - GEN
AU  - Ojo,Omorogieva
TI  - Dietary Intake and Type 2 Diabetes
SN  - books978-3-03921-705-2
PY  - 2019///
PB  - MDPI - Multidisciplinary Digital Publishing Institute
KW  - low-carbohydrate
KW  - lipids
KW  - carbohydrate restricted diet
KW  - aldosterone
KW  - high fat diet
KW  - interleukin-6
KW  - rosemary extract
KW  - Hedychium coronarium
KW  - isomaltulose
KW  - low carbohydrate diet
KW  - folk medicine
KW  - free fatty acids (FFA)
KW  - high-density lipoprotein cholesterol
KW  - mushroom
KW  - protein and fat counting
KW  - incretins
KW  - fish oil
KW  - almond
KW  - Japanese
KW  - vitamin D deficiency
KW  - low energy diet
KW  - AMPK
KW  - women
KW  - glycaemic index
KW  - T2DM
KW  - zinc status
KW  - ginseng
KW  - longitudinal analysis
KW  - dietary management approaches
KW  - glucose monitoring
KW  - gut microbiome
KW  - nutritional supplement
KW  - carbohydrate counting
KW  - gestational diabetes
KW  - type 2 diabetes mellitus
KW  - very-low-calorie
KW  - inflammatory parameters
KW  - vitamin D
KW  - subjective appetite
KW  - randomised controlled trial
KW  - total body lean
KW  - insulin secretion
KW  - systematic review
KW  - lactic acid bacteria
KW  - food
KW  - type 2 diabetes
KW  - fish
KW  - zinc intake
KW  - glycaemic control
KW  - diabetes
KW  - dairy products
KW  - glycated haemoglobin
KW  - short chain fatty acids
KW  - glycated hemoglobin A
KW  - glycemic control
KW  - vegetable oil
KW  - standard formula
KW  - cardiovascular risk factors
KW  - DASH
KW  - insulin dosage
KW  - appendicular fat
KW  - body composition
KW  - total body fat
KW  - micronutrients
KW  - 25-OH-D
KW  - obesity
KW  - diabetes reversal
KW  - enteral nutrition
KW  - PUFA
KW  - body mass index
KW  - metabolic syndrome
KW  - lifestyle management
KW  - nutrition
KW  - streptozotocin
KW  - nuts
KW  - enteral tube feeding
KW  - lipid profile
KW  - macronutrients
KW  - triglyceride
KW  - tempeh
KW  - cohort study
KW  - diabetes specific formula
KW  - polyunsaturated fatty acids
KW  - diabetes mellitus
KW  - calcium intake
KW  - hyperglycemia
KW  - epidemiology
KW  - trace elements
KW  - dietary intake
KW  - muscle
KW  - appendicular lean
KW  - peanut
KW  - insulin resistance
KW  - sucromalt
KW  - pancreatectomy
KW  - energy restricted diet
KW  - glycemic index
KW  - type 1 diabetes
KW  - fasting blood glucose
KW  - bariatric surgery
KW  - prediabetes
KW  - aronia
KW  - meta-analysis
KW  - chronic conditions
KW  - diabetes management
KW  - dietary pattern
KW  - diet quality
KW  - lipid parameters
KW  - feces
N1  - Open Access
N2  - The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies
UR  - https://mdpi.com/books/pdfview/book/1871
UR  - https://directory.doabooks.org/handle/20.500.12854/45089
ER  -