TY  - BOOK
AU  - Herring,Ronald J.
TI  - Oxford handbook of food, politics, and society 
T2  - Oxford handbooks online
SN  - 9780199983674
AV  - HD9000.6 
PY  - 2015///
CY  - New York
PB  - Oxford University Press 
KW  - Food supply
KW  - Political aspects
KW  - Government policy
N1  - Includes bibliographical references and index
N2  - This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property
UR  - http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001
ER  -