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Oxford handbook of the economics of food consumption and policy

Contributor(s): Material type: TextTextPublication details: New York Oxford University Press 2011Description: xix, 901p. ill. ; 26 cmISBN:
  • 9780199569441
Subject(s): DDC classification:
  • 339.486413 22 OX-
Item type: Print
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode
Print Print OPJGU Sonepat- Campus Reference Books Central Library 339.486413 OX- (Browse shelf(Opens below)) Not For Loan 119902

Includes bibliographical references and index.

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