Stratégies des filières fromagères sous AOP en Europe

By:

Jeanneaux, Philippe [auth]

Material type: Article

ArticleLanguage: French Publication details: éditions Quae 2018ISBN:

978-2-7592-2906-2
9782759229062

Subject(s):

Online resources:

Summary: To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, AllgÃ¤uer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books Open Access			Available

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To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, AllgÃ¤uer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain.

Creative Commons by-nc-nd/2.0/ cc http://creativecommons.org/licenses/by-nc-nd/2.0/

French

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