Organic coffee sustainable development by Mayan farmers

By:

Martinez Torres, Maria Elena

Material type: Text

TextPublication details: Ohio Ohio University Center for International Studies 2006Description: xiv,176p. ill., maps ; 22 cmISBN:

9780896802476

Subject(s):

DDC classification:

338.173 23 MA-O

LOC classification:

HD9199.M63 C475 2006

Contents:

Understanding the organic coffee boom in Chiapas -- The spread of coffee -- How coffee is produced -- The international coffee market -- The geography and history of coffee in Chiapas -- State, society, and rural development in Mexico and Chiapas -- Sustainable development : building social and natural capital -- A study of coffee cooperatives in Chiapas -- The economic benefits of organic farming -- The ecological benefits of organic farming -- Sustainable development by Mayan farmers

Item type:

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Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode
Print	OPJGU Sonepat- Campus Main Library	General Books	338.173 MA-O (Browse shelf(Opens below))	Available		138028

Includes bibliographical references (p. 149-167) and index.

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