Spiced, smoked, pickled, preserved : (Record no. 3053496)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01993nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | JGU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230307120420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230307b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389253931 |
| Qualifying information | pbk. |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | JGU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ghosh, Indranee, |
| 9 (RLIN) | 1638536 |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Spiced, smoked, pickled, preserved : |
| Remainder of title | recipes and reminiscences from India's eastern hills / |
| Statement of responsibility, etc | Indranee Ghosh. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Gurugram : |
| Name of publisher, distributor, etc | Hachette India, |
| Date of publication, distribution, etc | 2021. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "In Spiced, Smoked, Pickled, Preserved, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and then in Bengal’s plains with a delectable selection of family recipes passed down over three generations to weave an utterly engaging narrative. Tales of eccentric kith and kin, family folklore from the time of the Second World War and memories of Partition jostle with stories of kitchen adventures, reminiscences of cherished gatherings where food always took centre stage and fascinating nuggets on hard-learnt culinary techniques.Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisine, this collection will introduce you to host of exciting fare – from essential spice mixes to forgotten dishes reinvented over time; from fermented delicacies like shidol in pumpkin leaves to the sizzling flavour of a pan-roasted telapiya; from hearty fish stew to mouth-watering pork in plum sauce; and from the sweet-and-sour magic of fish roe ambal to a delicious tangerine payesh.Whether you are an intrepid food-lover willing to take your kitchen adventure just that bit further, or a comfort-food enthusiast looking for a bowl of goodness, or simply want to tickle your tastebuds with a fresh flavour – this treasure trove of treats is your must-have culinary guide."-- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Northeastern India |
| Topical term following geographic name as entry element | Cooking (Spices) |
| 9 (RLIN) | 1639128 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookbooks |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Koha item type | Home library | Current library | Shelving location | Full call number | Barcode | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | General Books | OPJGU Sonepat- Campus | OPJGU Sonepat- Campus | Main Library | 641.59541 GH-S | 148228 | 06/03/2023 |