MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02521cam a2200409 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17666361 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JGU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200417155426.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
Paperback |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130320s2012 enkaf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012538934 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB246842 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016086063 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780099514947 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn794136145 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Transcribing agency |
UKMGB |
| Modifying agency |
BDX |
| -- |
OCLCO |
| -- |
C7D |
| -- |
OCLCF |
| -- |
AU@ |
| -- |
OCLCO |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.G7 |
| Item number |
D53 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.300942 |
| Edition number |
23 |
| Item number |
DI-H |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dickson Wright, Clarissa |
| 9 (RLIN) |
61391 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
History of English food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
Arrow Books |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 500 p. |
| Other physical details |
ill. (some col.) |
| Dimensions |
20 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: London: Random House, 2011. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Bacon and new-laid eggs: the medieval larder -- 2. Eastern spices and baked venison: the High Middle Ages -- 3. Marzipan and New World turkeys: the Tudor kitchen -- 4. Orange carrots and white bread: England in the age of Gloriana -- 5. Preserved quince and My Lord of Devonshire's pudding: the Elizabethan year -- 6. Double cream and pastry galleons: the early Stuarts -- 7. Coffee and My Lord Lumley's pease- porage: war and peace in the seventeenth century -- 8. Roast beef and sweet oranges: the late Stuarts -- 9. Turtle soup and plum pudding: the Georgian age -- 10. Roast hare and Indian curry: the era of Hannah Glasse -- 11. Pheasant consomme and forced peas: rich eating in the nineteenth century -- 12. Brown Windsor soup and high tea: the world of the Victorians -- 13. Omelette Arnold Bennett and bully beef: from the Edwardians to the eve of war -- 14. Spam and coronation chicken: the Second World War and the years of austerity -- 15. Prawn cocktail and pizza: modern English food. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine -- both good and bad -- of the present day. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Geographic subdivision |
England |
| General subdivision |
History |
| 9 (RLIN) |
61392 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| Geographic subdivision |
England |
| General subdivision |
History |
| 9 (RLIN) |
61393 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
fast |
| 9 (RLIN) |
61394 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
England |
| Source of heading or term |
fast |
| 9 (RLIN) |
54630 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| 9 (RLIN) |
61395 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print |
