Falafel nation (Record no. 191985)

MARC details
000 -LEADER
fixed length control field 03023cam a2200409 i 4500
001 - CONTROL NUMBER
control field 18639142
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180928020048.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150601t20152015nbu b s001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015021563
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780803290174
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-is---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724
Item number .R385 2015
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SOC049000
-- CKB049000
-- HIS019000
Source of number bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Raviv, Yael
9 (RLIN) 29592
245 10 - TITLE STATEMENT
Title Falafel nation
Remainder of title cuisine and the making of national identity in Israel
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lincoln
Name of publisher, distributor, etc University of Nebraska Press
Date of publication, distribution, etc 2015
490 0# - SERIES STATEMENT
Series statement <a href="Studies of Jews in society">Studies of Jews in society</a>
500 ## - GENERAL NOTE
General note Revised version of the author's thesis (doctoral)--New York University, 2002.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 253-268) and index.
520 ## - SUMMARY, ETC.
Summary, etc "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. "--
520 ## - SUMMARY, ETC.
Summary, etc "Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Israeli
General subdivision History.
9 (RLIN) 29593
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Social aspects
Geographic subdivision Israel.
9 (RLIN) 29594
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element National characteristics, Israeli.
9 (RLIN) 29595
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Social Science/ Jewish Studies.
Source of heading or term bisacsh
9 (RLIN) 29596
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking / Regional & Ethnic / Jewish & Kosher.
Source of heading or term bisacsh
9 (RLIN) 29597
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History / Middle East / Israel.
Source of heading or term bisacsh
9 (RLIN) 29598
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Koha item type Home library Current library Shelving location Full call number Barcode Total Checkouts Date last seen Date checked out
    Dewey Decimal Classification     General Books Print OPJGU Sonepat- Campus OPJGU Sonepat- Campus Main Library 641.595694 RA-F 131942 7 27/10/2018 27/09/2018

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