MARC details
000 -LEADER |
fixed length control field |
03023cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
18639142 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180928020048.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150601t20152015nbu b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015021563 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780803290174 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-is--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724 |
Item number |
.R385 2015 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
SOC049000 |
-- |
CKB049000 |
-- |
HIS019000 |
Source of number |
bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Raviv, Yael |
9 (RLIN) |
29592 |
245 10 - TITLE STATEMENT |
Title |
Falafel nation |
Remainder of title |
cuisine and the making of national identity in Israel |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Lincoln |
Name of publisher, distributor, etc |
University of Nebraska Press |
Date of publication, distribution, etc |
2015 |
490 0# - SERIES STATEMENT |
Series statement |
<a href="Studies of Jews in society">Studies of Jews in society</a> |
500 ## - GENERAL NOTE |
General note |
Revised version of the author's thesis (doctoral)--New York University, 2002. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 253-268) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. "-- |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Israeli |
General subdivision |
History. |
9 (RLIN) |
29593 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
General subdivision |
Social aspects |
Geographic subdivision |
Israel. |
9 (RLIN) |
29594 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
National characteristics, Israeli. |
9 (RLIN) |
29595 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Social Science/ Jewish Studies. |
Source of heading or term |
bisacsh |
9 (RLIN) |
29596 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking / Regional & Ethnic / Jewish & Kosher. |
Source of heading or term |
bisacsh |
9 (RLIN) |
29597 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History / Middle East / Israel. |
Source of heading or term |
bisacsh |
9 (RLIN) |
29598 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |