Ethics theory and business practice (Record no. 1308399)

MARC details
000 -LEADER
fixed length control field 00538 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field JGU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220731120859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781526473929
040 ## - CATALOGING SOURCE
Transcribing agency 0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 174.4
Item number FR-E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fryer, Mick
9 (RLIN) 100005
245 ## - TITLE STATEMENT
Title Ethics theory and business practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Sage
Date of publication, distribution, etc 2019
Place of publication, distribution, etc London
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business ethics
9 (RLIN) 100006
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Sage [Off campus]
Uniform Resource Identifier <a href="http://sk-sagepub-com.opj.remotlog.com/books/ethics-theory-and-business-practice">http://sk-sagepub-com.opj.remotlog.com/books/ethics-theory-and-business-practice</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Electronic-Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Restricted Access   E-Books Perpetual OPJGU Sonepat- Campus OPJGU Sonepat- Campus Main Library 23/04/2021 Sage 11405.10 174.4 FR-E 701633 23/04/2021 12308.40 23/04/2021 Electronic-Books

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