Antioxidants in Health and Disease

Zampelas, Antonis

Antioxidants in Health and Disease - Taylor & Francis 2015 - 1 electronic resource (341 p.)

Open Access

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.


Creative Commons


English

b18539

10.1201/b18539 doi


Dietetics & nutrition
Food & beverage technology

CHOICE Recommended Title dietary FOOD glutathione mitogen Nutraceuticals and Functional Foods Nutrition NUTRITION oxidative oxygen peroxidase reactive SCI-TECH species STM stress supplementation

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